In a bowl, mix the eggs, fructose and vanilla extract. Add the almond flour and cornstarch. Mix everything using a whisk.
– Boil the almond milk. Once boiled, add it to the egg and flour mixture little by little while mixing to avoid lumps.
– Then, put everything back in the saucepan over low heat and continue cooking, stirring constantly, forming a figure of eight, until the mixture becomes homogeneous and acquires the desired consistency.
– Your cream is ready to decorate your cakes or simply enjoy it with a spoon.
RECIPE IDEA FOR CREAM FILLED CIGARS PASTRY
cigars-fourres
Why not quickly prepare some tasty cigars that can be combined with our creamy crema? We will also prepare this recipe without dairy or sugar.
INGREDIENTS
Continued on the next page
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