IN THIS DELICATE AND DIFFICULT PERIOD WHICH CONFINEMENT IS MANDATORY TO PROTECT YOURSELF AND OTHERS FROM THE CORONAVIRUS, THE DAYS ARE CLOSER AND ARE SIMILAR. HOWEVER, YOU HAVE TO TAKE THINGS ON THE GOOD SIDE. ALSO WE CAN TAKE ADVANTAGE OF THESE MOMENTS TO GET TOGETHER AS A FAMILY AND PROVIDE MOMENTS OF SHARING AND WELL-BEING. COOKING IS ALL POSITIVE AND IT IS AN OPPORTUNITY TO PUT ON THE APRON TO PREPARE RECIPES THAT TAKE US DIRECTLY TO CHILDHOOD. HERE YOU HAVE THE RECIPE FOR A PASTRY CREAM, EASY TO PREPARE AND READY TO COVER ALL YOUR CAKES.
Are you craving a delicious sweet? Don’t go around in circles and start cooking. If you have a birthday to celebrate and you need to prepare a good cake, we present you a recipe for pastry cream that is easy to prepare, which will decorate it so that it is richer and you will surprise more than one person! Bonus to this recipe: it’s made dairy-free and sugar-free.
PASTRY CREAM RECIPE
Pastry cream recipe
– 250 ml of almond milk
– 3 eggs
– 25 g of fructose
– 10 g of almond flour
– 10 g of cornstarch
– 1 teaspoon of vanilla extract
PREPARATION
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