How and when to prune the olive tree: the trick to multiplying the branches

When to Prune the Olive Tree:

Pruning plays a pivotal role in olive tree cultivation, promoting plant health and fruitfulness. While there isn’t a universal rule for every olive grove due to varying climates, a general guideline suggests two primary pruning periods:

1. Dry Pruning (February to April): This main operation occurs during the plant’s vegetative rest before new flowering. In warmer regions, pruning can commence in January or February, while in colder areas like northern Italy, April or May is preferable to avoid potential cold-related issues.
2. Green Pruning (Summer): If necessary, a secondary pruning in summer, known as green pruning, aims to eliminate dead or diseased branches, as well as unwanted suckers. This intervention should be kept to a minimum to prevent stressing the plant during the growing season.