How and when to prune the olive tree: the trick to multiplying the branches

How to Prune the Olive Tree:

Pruning techniques vary based on the age of the olive tree:

1. Breeding Pruning (First Three to Four Years):
   • After planting, cut the stem about 60/70 cm from the ground, allowing main branches to develop.
   • Select three or four robust branches, eliminating weaker ones.
   • In subsequent years, maintain the desired shape by minimizing cuts and removing suckers.
2. Production Pruning (Fourth Year Onward):
   • Conducted in late winter or spring, production pruning focuses on maximizing fruitfulness.
   • Remove branches that cross each other or remain perpetually shaded.
   • Enhance sunlight and air circulation within the foliage to invigorate the tree.
   • Reduce excess production to prevent the alternation phenomenon, ensuring consistent yields.

Key Tips:

• Use clean, well-maintained tools to minimize the risk of diseases.
• Avoid early pruning in November and December to prevent disturbing the resting phase.

Mastering these pruning techniques ensures the olive tree’s vitality, resulting in a thriving harvest of olives and the coveted extra virgin olive oil.