HOW TO MAKE GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
Grandma’s Peach Cobbler Pie is a heartwarming dessert that carries the warmth and love of generations past. It is a recipe that has been handed down from generation to generation in the family, bringing happiness to get-togethers and making memories that will last a lifetime. This delectable dish creates a symphony of tastes by combining plump, juicy peaches with a sweet, buttery crust, resulting in a combination that is both reassuring and impossible to resist.
This Peach Cobbler Pie is a treasure that may be passed down through the years and always manages to put a smile on people’s faces. You are not just taking pleasure in a sweet treat as you appreciate each mouthful; you are also partaking in the affection and custom that have helped this dish become a much-loved tradition in your family. Let’s take a look at the beloved recipe that Grandma has passed down to us and figure out how to cook it easily.
THE INGREDIENTS LIST:
FOR THE PIE CRUST:
2 1/2 Cups.Of all-purpose flour.
1 Tsp.Of salt.
1 Cup.Of unsalted butter, cold and cubed.
6 to 8 Tbsp.Of ice water.
FOR THE PEACH FILLING:
8 medium ripe peaches, peeled and sliced.
1 Cup.Of granulated sugar.
1 Tbsp.Of lemon juice.
1 Tsp.Of pure vanilla extract.
1/2 Tsp.Of ground cinnamon.
2 Tbsp.Of cornstarch.
FOR THE TOPPING:
1/2 Cup.Of unsalted butter, melted.
1 Cup.Of all-purpose flour.
1 Cup.Of granulated sugar.
1 tablespoon baking powder.
1/2 Tsp.Of salt.
1 Cup.Of milk.
THE INGREDIENTS LIST:
FOR THE PIE CRUST:
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