GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition

2 1/2 Cups.Of all-purpose flour.

1 Tsp.Of salt.

1 Cup.Of unsalted butter, cold and cubed.

6 to 8 Tbsp.Of ice water.

FOR THE PEACH FILLING:

8 medium ripe peaches, peeled and sliced.

1 Cup.Of granulated sugar.

1 Tbsp.Of lemon juice.

1 Tsp.Of pure vanilla extract.

1/2 Tsp.Of ground cinnamon.

2 Tbsp.Of cornstarch.

FOR THE TOPPING:

1/2 Cup.Of unsalted butter, melted.

1 Cup.Of all-purpose flour.

1 Cup.Of granulated sugar.

1 tablespoon baking powder.

1/2 Tsp.Of salt.

1 Cup.Of milk.

INSTRUCTIONS: