Kalua Pig, a beloved meal that usually calls for an imu, a kind of subterranean oven, is infused with the heartfelt spirit of Hawaiian luau tradition. Even though we may be far from the beach and tropical breezes, we can still enjoy this meal just as much by using the slow cooker, which is both practical and surprisingly efficient. Kalua Pig is a wonderful dish for those who are short on time but yet want a taste of island food, or for those who want to wow their friends at a potluck. No matter your cooking skill level, you’ll be able to whip up these delicious, flavorful treats in no time.
Even while the Kalua Pig tastes great on its own, it really comes alive when accompanied with steaming white rice and lomi-lomi fish for a traditional Hawaiian meal. Try some roasted veggies or crisp coleslaw for a more traditional, American spin. Pull pork sandwiches with this juicy pork will take your taste buds on a tropical island vacation, but don’t forget the traditional bread.
Easy 3-Ingredient Kalua Pig Recipe in a Slow Cooker—8 Servings
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