My Hawaiian neighbor showed us this delicious recipe! Hard to believe it’s just 3 ingredients.

Five pounds of skinless, boneless pork shoulder, one tablespoon of Alaea sea salt (also known as Hawaiian red salt), and one tablespoon of liquid smoke may be used in this recipe.

How to Follow

1. Use a fork or sharp knife to pierce the pork all over so the flavors can soak in.

2. Coat the pork shoulder evenly with the Alaea sea salt by generously rubbing it all over.

3. Drizzle the liquid smoke over the salted pork before placing it in the slow cooker.

Four, put the lid on the slow cooker and reduce the heat to low; cook for about 16 hours. Listen up: if you want to enjoy the tastes to their fullest, you have be patient.

5. The pork should be quite soft when the cooking time has passed. Use two forks to shred the meat, taking care to remove any extra fat if preferred.

6. The shredded pork may be lightly broached before serving if you like a crispier texture.