How and when to prune the olive tree: the trick to multiplying the branches

Mastering Olive Tree Pruning: A Guide to Essential Techniques

Olive trees, revered as symbols of peace and rebirth, thrive luxuriantly in Mediterranean climates, with Italy being a renowned producer of the exquisite extra virgin olive oil derived from their fruits. Cultivating olive trees is a rewarding endeavor, and while it may seem straightforward, one must pay careful attention to the delicate yet essential task of pruning. Let’s delve into the characteristics of the olive tree, understand when and how to prune it effectively, ensuring a bountiful harvest.

Characteristics of the Olive Tree:

Scientifically known as Olea europaea, the olive tree is a slow-growing evergreen tree belonging to the Oleaceae family. Native to Asia Minor, it flourished in Greece and eventually spread throughout the Mediterranean. The olive tree’s lanceolate leaves, silvery-white on the lower side and dark green on the upper part, provide an iconic backdrop to its small white flowers. The olives, rich in omega fatty acids and antioxidants, yield the renowned extra virgin olive oil, a cornerstone of the Mediterranean Diet.