Cooking can be a rewarding experience, indulging our creative side and culminating in delicious dishes that bring joy to our senses and our stomachs. However, one less enjoyable side effect of culinary adventures is the mess that accompanies it, often leaving our kitchen tools and appliances greasy and grimy.
This is particularly true for range knobs, which are right in the splash zone and are prone to becoming sticky with residue from our flavorful endeavors. But fear not, with a few simple steps, you can restore your range knobs to their original glory, making them clean and operative as if they’ve just been unboxed.
Step by Step Guide to Cleaning Greasy Range Knobs
1. Begin by pulling each knob directly away from the stove to remove them. Usually, they will slide off with a gentle tug. If you find resistance, consult your stove’s user manual as some models may have a safety feature or a particular method for removal.
2. Soak the knobs in hot, soapy water. Fill your sink or a basin with hot water and add a squirt of a degreasing dish soap. Let the knobs soak for at least 20 minutes to loosen the grime.
3. While the knobs are soaking, wipe down the stove surface. Dip a sponge or cloth into the soapy water and wring it out so it’s damp but not dripping. Carefully clean around the area where the knobs attach, as grease and food particles often accumulate here.
4. After soaking, take a sponge or a soft-bristled brush and gently scrub each knob. Pay special attention to nooks and engravings where grease can easily get trapped. Be careful not to scrub too hard to avoid damaging the symbols on the knobs.
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