COMPOSITION: 1½ pounds of ground beef
12 tranches of sourdough bread, 1 tsp kosher salt, 1 tsp crushed black pepper, and 1 tsp secret sauce
°3 Slice the Vidalia onions thinly °6 slice 8 tsp unsalted butter + Cheddar cheese + secret sauce
°1) teaspoon barbecue sauce °2) Dijon mustard °3) mayonnaise °4)
°½ teaspoon spicy sauce
Mix the mustard, mayonnaise, spicy sauce, and barbecue sauce in a basin. For up to three days, store covered in the refrigerator.
*INSTRUCTIONS:
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