1 cup sweetened flaked coconut
3 cups half-and-half
¾ cup white sugar
½ cup all-purpose flour
2 large eggs, beaten
¼ teaspoon salt
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
1 cup frozen whipped topping, thawed
How To Make The Absolute Best Coconut Cream Pie
Preheat the oven to 350 degrees F (175 degrees C). Spread coconut on a baking sheet.
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