Swedish Meatball Noodle Bake

Ingredients

For The Meatballs

• 2 tbsp olive oil
• 1 pound ground beef
• 1 large egg, beaten
• ½ c. breadcrumbs
• ½ onion, grated
• ½ tsp garlic powder
• ¼ tsp ground nutmeg
• 1 tsp Kosher salt
• ½ tsp freshly ground black pepper

For The Casserole

• 2 ½ c. egg noodles
• 1 c. beef broth
• 1 tbsp Worcestershire sauce
• 1-pint heavy cream
• 1 ½ c. Swiss cheese, grated
• Fresh parsley, chopped, for serving
• Kosher salt and freshly ground black pepper, to taste

How To Make Swedish Meatball Noodle Bake

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