Super Moist Sponge Cake By : Glorious Cakes An exceptional, yet simple moist sponge cake made with pantry staples, has a velvety, tender crumb and keeps well for 3 days.

Super Moist Sponge Cake By : Glorious Cakes An exceptional, yet simple moist sponge cake made with pantry staples, has a velvety, tender crumb and keeps well for 3 days.

Ingredients :

225 g / 2 sticks of unsalted butter, cut into 8 pieces and softened
4 large eggs at room temperature
1⁄2 cup / 125 ml milk (whole or low fat, not no fat), room temperature
2 tsp vanilla extract
1 3/4 cups / 265g plain flour (all-purpose flour, 7 oz)
2 tsp baking powder
1 1/2 cups / 330g caster sugar / superfine sugar
3/4 tsp salt

Instructions :

Preheat the oven to 180C/350F or 160C/320F. Put the rack in the middle of the oven.
Butter your cake pans then line the base with baking paper.

Place Wet ingredients in a bowl and whisk to combine. Place dry ingredients in a bowl and use a handheld beater on speed 1 to quickly whisk.

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