1 pound fresh salmon fillets, skinless and boneless.
1/2 Cup.Of finely diced onion.
1/4 Cup.Of finely diced celery.
1/4 Cup.Of finely diced red bell pepper.
2 cloves garlic, minced.
1/4 Cup.Of fresh parsley, chopped.
1/2 Tsp.Of Old Bay seasoning (or your favorite seafood seasoning).
1/2 Tsp.Of smoked paprika.
1/4 Tsp.Of cayenne pepper (adjust to your spice preference)
1/4 Tsp.Of black pepper.
1/2 Tsp.Of salt (adjust to taste).
2 Tbsp.Of mayonnaise.
1 egg, beaten.
1 Cup.Of breadcrumbs (plus extra for coating).
Vegetable oil for frying.
PREPARATION:
1st Step
Start by slicing the salmon into small, uniform segments. For this stage, you can use a pointed knife or a food processor. Ensure that the salmon contains no remaining bones or skin.
2nd Step
A small quantity of oil is heated in a skillet over medium heat. Add the onion, celery, and red bell pepper in diced form. Typically, sauté until the vegetables are tender and the onions are translucent about 3 to 5 minutes. Incorporate the garlic during the final minute of simmering.
3rd Step
In a large basin, combine the minced salmon, sautéed vegetables, chopped parsley, Old Bay seasoning, smoked paprika, cayenne pepper, black pepper, and salt. Mix thoroughly to distribute the flavors uniformly.
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