For the Cheese Lovers: For an indulgent twist, pull the potatoes out a tad before they’re done. Wedge some Parmesan between the slices and pop them back in for an extra 5-10 minutes till the cheese is gooey and golden.
Garnishing Touch: Allow the potatoes to cool a tad post-baking, then sprinkle over some fresh parsley for a pop of color and freshness.
Savor the Delight: Serve these crispy potato slices promptly, while they’re still warm. They’re the perfect accompaniment to numerous mains and are sure to be the star of your spread.
Adjust the seasoning as you like, adding in any of your cherished herbs or spices. Dive into your homemade herb-crusted potato slices!
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