Note
The making of red velvet cake is scientific . One mistake everything can go wrong . DO NOT substitute or leave out any ingredient. Use the ones listed above . Yes , you do need both buttermilk and vinegar when making red velvet cake .
FOR THE CREAM
1/2 cup cold heavy or whipping cream
3 Tbsp icing sugar
1 tsp vanilla essence
Add all 3 ingredients in a large bowl. Beat until you get a thick consistency.
Note : Make sure the heavy or whipping cream is extremely cold .
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