Mix the milk and the grated outer part of the lemon in a pot. Be careful not to let it boil when heating on medium heat.
Mix the egg yolks together: In a separate bowl, mix the sugar, vanilla sugar, and egg yolks until smooth. Mix the cornstarch in.
Mix the ingredients: Remove the lemon peel from the warm milk. Slowly mix the egg yolk mixture into the milk while cooking on medium heat until a thick cream is created.
Let the cream cool down completely before putting it in a glass container. Put it in the refrigerator for around an hour after that.
Last step: Once the dessert has been in the fridge to cool, remove it and sprinkle some cinnamon powder on top.
Discover how to make a very tasty dessert.
Discover the key to preparing a dessert that is easy to enjoy.
Time dedicated to getting ready.
Preparation Time: 5 Minutes
Bake for ten minutes.
Time needed for refrigeration: 1 hour.
Different suggestions and options.
Depending on how sweet you like things, you can choose to use either sugar or a sweetener.
Try different flavors by adding orange zest or vanilla extract.
To make it fancier, add some whipped cream or fresh fruit on top.
If you want a fancy dessert that is quick to make, try this smooth milk treat. Its incredible flavor and easy preparation will impress all types of diners. Try it out and give in to the irresistible charm!
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