Eggs are safe up to 30 days from the packing date if they are stored correctly. I check the Julian date when I buy eggs, calculating when to use them for maximum freshness.
Look for the USDA grade shield and labels like “organic” or “pastured.” Grade AA eggs are top quality, perfect for frying or poaching, while Grade A eggs are slightly less firm but still excellent for cooking.
Understanding egg carton codes ensures quality and safety, enhancing your meals. Next time you buy eggs, decode the carton and enjoy quality eggs in your culinary adventures.
