Step 1
First, combine the eggs and flour in a large bowl, gradually adding milk and water while stirring, then mix in salt and melted butter until smooth.
Step 2
After that, heat a lightly oiled cast-iron skillet over medium-high heat, then pour or scoop about 1/4 cup of batter onto the skillet, tilting it in a circular motion to ensure even coverage.
Step 3
Finally, cook the crepe for approximately 2 minutes or until the bottom turns lightly golden, then use a spatula to flip it and cook the other side; serve while hot.
Short tips:
– Use room-temperature eggs and milk for fluffier pancakes.
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