Oven Roasted Camembert, Honey and Walnuts

Preheating the Oven: Preheat your oven to 180°C (thermostat 6).
Preparation of the Camembert: Remove the Camembert from its packaging and place it in an oven-safe dish or in a ramekin. With a sharp knife, delicately crisscross the surface of the cheese.
Adding the Ingredients: Sprinkle the surface of the Camembert with a tablespoon of honey. Sprinkle with walnuts, hazelnuts, pistachios and sunflower seeds, all crushed.

Cooking: A Festival of Flavors Approaching! Place in the oven and cook for around 20 minutes, until the Camembert is golden brown and soft inside.

Service: Tasting time has come! Remove the Camembert from the oven carefully, and serve it immediately, accompanied by toasted bread, cold meats or a mixed salad, depending on your preference.

Tasting: A Festival of Flavors Approaching! Enjoy while the cheese is still hot and runny, and savor the blend of sweet and savory flavors!

Tips: Give Free rein to Your Culinary Creativity This versatile dish can be served as an aperitif, starter or even as a main course, accompanied by a variety of salads. You can also try with different types of honey to vary the flavors, and add other nuts according to your preferences.

Note: Be careful during cooking, the time may vary depending on the power of your oven and the size of the Camembert. Check regularly to prevent the cheese from boiling over or burning.

Enjoy your food !