Prepare a cake pan lined with parchment paper.
Pour the cocoa mixture into the bottom of the pan, reserving a little for garnish.
Cover with the original dough, also reserving a little for decoration.
Add the batter to the mocha on top.
Make a pattern on the cake by following the video tutorial.
Cooking:
Let the dough rest for about 45 minutes.
Steam for about 40 minutes over medium heat.
Advice:
You can use a springform pan to make it easier to unmold.
Vary the patterns according to your preferences by following the instructions in the video.
Make sure the dough has doubled in size during the resting period.
Check the doneness with a toothpick: if it comes out clean, the cake is ready to eat.
Enjoy your meal!
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