° Brownie mix box.
° Hot Fudge Sauce, I used an 11 oz jar.
° eggs, I used three large eggs at room temperature.
°1/3 cup vegetable oil.
*Directions:
Step 1 – In a medium bowl, combined the brownie mix, tangy fudge sauce, three large eggs, and vegetable oil, and whisk well until smooth.
Step Two – Second, I poured the batter into an oiled nonstick loaf pan until it was 3/4 full.
Step 3 – Next I put the loaf pan into the oven and bake for 45 minutes at 350 degrees or until the dish is done.
Step 4 – Finally, I took it out of the oven and let it cool completely in the pan before slicing it. Without the patient, your bread might get stuck in the pan and lose its bottom.
Enjoy!
