You may love the local gods cake
Turn it over on a floured surface and knead 15-20 times. Roll or roll dough to 1 inch thick. Cut the biscuit with a large piece or a cup of juice dipped in flour. Do again to dough runs out. Discard the excess flour, and place the biscuits on an ungreased baking tray.
Bake for 13 to 15 minutes in a preheated oven, or until the edges begin to turn brown
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