Who says you need meat to enjoy a rich, savory dish? Enter the realm of garlic mushrooms, specifically fried champignons, a simple yet incredibly flavorful dish that proves vegetables can indeed be the star of the meal. Perfect for a cozy evening in or as a delightful side dish, these garlic mushrooms are easy to prepare, packed with flavor, and sure to impress anyone who tries them.
Gathering Your Ingredients
For this culinary adventure, you’ll need:
500 grams of champignons, cleaned and sliced
4 tablespoons of olive oil
3-4 cloves of garlic, minced
Salt to taste
Freshly ground black pepper to taste
A handful of fresh parsley, chopped (optional, for garnish)
Crafting Your Garlic Mushroom Masterpiece
ADVERTISEMENT
