- Heat the olive oil in a skillet over medium high heat on the stove.
- Add the ground beef and taco seasoning to the skillet, and cook until completely browned. Drain and set the meat aside to cool.
- Chop the iceberg lettuce, and place it into a large bowl.
- Add the chopped tomatoes, cooked beef, Doritos and Catalina dressing to the bowl with the lettuce, and toss well to combine.
- Serve topped with sour cream and guacamole if desired.
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