- Soak the Lentils:
- Rinse the red lentils under cold water and soak them in 2 cups of water for about 2-3 hours, or until they’re soft.
- Prepare the Batter:
- Drain the lentils and place them in a blender. Add a little fresh water, and blend until you achieve a smooth batter.
- Transfer the batter to a mixing bowl and stir in the chopped onion, grated carrot, minced garlic, and cumin. Season with salt and pepper to taste.
- Cook the Pancakes:
- Heat a non-stick skillet over medium heat and add a little olive oil.
- Pour a scoop of the batter into the skillet, spreading it slightly to form a pancake shape. Cook for about 2-3 minutes on each side or until the pancakes are golden brown and crispy.
- Serve and Enjoy:
- Serve your lentil pancakes hot. They go wonderfully with a dollop of yogurt or your favorite chutney.
Why You’ll Love These Pancakes
These lentil pancakes are not just a healthier alternative to meat; they’re also incredibly satisfying and flavorful. The natural nuttiness of lentils combined with fresh vegetables and spices creates a delicious experience that even meat lovers will enjoy.
Give this recipe a try, and you might find these lentil pancakes becoming a new favorite in your home. They’re easy to make, satisfying, and perfect for any meal where you desire something light yet hearty. Enjoy the blend of good health and great taste in every bite!
