Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours, or until firm.
- Scoop the creamy vanilla happiness into bowls or cones and enjoy!
Feel free to customize this recipe by adding mix-ins like chocolate chips, chopped nuts, or swirls of caramel for even more happiness!
