3-INGREDIENT SPONGE CAKE
INGREDIENTS: – 4 eggs – 1 cup (200g) granulated sugar – 1 cup (120g) all-purpose flour INSTRUCTIONS: 1. Preheat your oven to 350°F (175°C). Grease and line the bottom of a round cake pan with parchment paper. 2. In a large mixing bowl, crack the eggs and add the sugar. 3. Using an electric mixer, … Read more