Baked cabbage steaks

Ingredients

• 2 small cabbage
• 2 Tbsp olive oil
• ½ Tbsp each, salt & pepper

How To Make Baked cabbage steaks

1. Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
2. Slice the stems off of each head of cabbage, then cut the cabbage in half. Cut each half in half once more. You should have 4 round cabbage steaks (roughly ¾-1 inch thick) from each head.2 small cabbage

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