Sweet and Spicy Korean Chicken

Sweet and Spicy Korean Chicken INGREDIENTS: 1 tb Korean red pepper paste 1 tsp toasted sesame oil 1 ts honey 2 cloves minced garlic 1 ts grated ginger 2 chopped chicken quarters or breasts DIRECTIONS: read more on next page

Roast, Potatoes, Carrots and Onions

Roast, Potatoes, Carrots and Onions ?? INGREDIENTS : 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And Pepper, to taste Directions read more on next page

An Unconventional Solution with Vicks Vaporub

INSECT REPELLENT: An Unconventional Solution with Vicks Vaporub Amidst the warm embrace of summer, the outdoors beckon. Picnics, hikes, and evening strolls become the norm, but so do the unwelcome guests: mosquitoes and other pesky insects. The hunt for insect repellent is a common ritual, but what if we told you there’s an unconventional solution … Read more

Best Ever Beef Stew

Best Ever Beef Stew Ingredients: 2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, diced 2 bay leaves ¼ cup Worcestershire sauce 2 cups water 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost) 4 medium to large … Read more

Salted Caramel Turtle Fudge Bars

Ingredients For the Shortbread Crust: 1/2 cup unsalted butter, at room temperature 1/2 teaspoon vanilla extract 1/4 cup confectioners’ sugar 1/4 teaspoon salt 1 cup all-purpose flour For the Fudge Topping: 16 ounces semi-sweet chocolate, finely chopped (1) 14 ounce can sweetened condensed milk 2 and 1/2 tablespoons unsalted butter, cut into small bits 1 … Read more

FRIED POTATOES AND ONIONS

We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally … Read more