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A Unique Twist: Propagating Roses from Store-Bought Cuttings with Tomatoes

  1. Harnessing Tomato Power: Tomatoes are more than just a kitchen staple – they’re about to become your gardening ally! Slice the tomatoes into thin rounds. The natural compounds in tomatoes act as a rooting aid for your rose cuttings.
  2. Taking Rose Cuttings: Carefully snip healthy rose cuttings from your store-bought bouquet. Aim for pieces around 6 inches in length, making sure each cutting has a couple of sets of leaves. Remove any flowers or buds to allow the cutting to focus on root development.
  3. Dipping Cuttings in Tomato Slices: Dip the cut end of each rose cutting into the tomato slices or press it against the tomato rounds. The tomato juice will coat the cutting, introducing beneficial compounds that stimulate root growth.
  4. Planting in Potting Mix: Fill small containers with a well-draining potting mix. Create small holes in the soil and gently place the tomato-coated ends of your rose cuttings into the holes. Press the soil gently around each cutting for stability.
  5. Watering and Initial Care: Water the planted cuttings thoroughly, making sure the soil is evenly moist. Find a cozy spot with indirect sunlight for your containers. The combination of tomato nutrients and sunlight sets the stage for successful rooting.
  6. Maintaining the Ideal Environment: Consistency is key. Keep the soil consistently moist and ensure your cuttings receive ample light. Tomatoes and roses alike thrive in well-lit conditions

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