How to grow ginger, garlic and lemongrass at home: here is the farmer’s method

The farmer’s approach to cultivating ginger, lemongrass, and garlic at home is a little-known trick that everyone should learn.

In a world increasingly dominated by technology, there’s a growing desire for direct contact with the earth. Many people dream of having a small DIY garden at home, even if they don’t always possess a green thumb. This is where the farmer’s wisdom comes into play, offering an easy-to-follow method for growing ginger and lemongrass directly in your home garden and multiplying garlic for ready availability. Let’s explore this simple yet effective approach.

Growing Ginger and Lemongrass at Home with the Farmer’s Method:

For growing ginger, start with clean, ready-to-use ginger. Break it into halves and place each part in a glass bowl or glass baking dish. Add water, cover with a damp cloth, and let it sit. After a week, you’ll notice the first roots. If they’re not fully developed, repeat the process for another week. Transfer the ginger parts with roots to a pot with soil, allowing you to grow additional ginger plants indefinitely.