Delightful Pastry Balls Filled with Cream and Berries: A Decadent Treat for Any Occasion
Pastry balls filled with cream and berries are among the most indulgent and satisfying desserts you can make. With their golden, crispy exterior and luscious, creamy filling, these bite-sized treats offer a delightful contrast of textures and flavors. The burst of tart berry compote adds the perfect finishing touch, making each bite a symphony of sweetness.
These pastry balls are versatile and perfect for any occasion, whether you’re hosting a fancy dinner party, preparing a treat for a casual gathering, or simply indulging in a sweet craving at home. They can be served as an elegant dessert, a delightful snack, or even as the star of a dessert platter.
Why Cream and Berries Are a Timeless Pairing
The combination of creamy textures and tart berries has been a favorite in desserts for generations. The richness of the cream pairs beautifully with the freshness and slight tartness of the berries, creating a balance that is both refreshing and satisfying. This pairing is not only delicious but also visually stunning, making these pastry balls a showstopper on any dessert table.
How to Make Perfect Pastry Balls with Cream and Berries
Ingredients:
- For the Pastry Balls:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup cold water
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional, for a slightly sweet pastry)
- For the Cream Filling:
- 1 cup heavy cream
-
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- For the Berry Compote:
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions:
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