Whether RAW or cooked, onions are rich in trace minerals that make them an unstoppable ally for health. Did you know that you have to put them in the freezer? Once you know why this trick will make your life easier, one thing is certain: you’ll use it every day!
All types of onions can provide you with rich nutritional values when you incorporate them into your cooked dishes. You also get three benefits from putting this unstoppable source of nutrients in the freezer.
Rote Zwiebel – Quelle: spm
Why put onions in the freezer?
For poultry or salads, onions are an ideal food to improve the taste of all dishes. Why not put it in the freezer instead of keeping it at room temperature? Once you know the reasons for this trick, you can’t do without it!
– So there are no cracks when cutting
If you’re used to cutting a fresh onion, don’t move. This gesture can irritate the eyes and cause them to tear. Place the onion in the freezer 10 minutes before bleaching. Once you remove it, you no longer have to deal with this inconvenience.
Freeze a yellow onion – source: spm
Two more reasons to freeze this vinaigrette
For those whose eyes tear up while chopping these foods, putting raw onions in the freezer is a no-brainer. There are other benefits to freezing them at home . Although they store well at room temperature, storing them in the freezer can make your life easier.
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