While induction cookers are generally considered safe and energy-efficient, there can be problems if not used correctly. Here are six common mistakes that users might make when using an induction cooker:
Incompatible Cookware:
Induction cookers require cookware with a magnetic bottom, such as cast iron or stainless steel. If your cookware is not magnetic, the induction cooker may not work properly.
Incorrect Placement of Cookware:
Proper placement of the cookware on the induction cooktop is crucial. Make sure the cookware is centered over the cooking zone and that it covers the entire cooking zone. This ensures efficient heat transfer and prevents damage to the cooker.
High Power Settings for Prolonged Periods:
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