Make sure the orange juice has cooled down before you start making it.
In a large bowl, mix orange juice and sweetened condensed milk.
If desired, you can add a teaspoon of orange peel to enhance the flavor of the orange. Add it to the mixture.
Pour the mixture into a freezer-safe bowl or loaf pan. Make sure the container is large enough to hold the mixture with some room for expansion.
Cover the container with a lid or plastic wrap to prevent ice crystals from forming. Put it in the freezer.
Allow the sorbet mixture to solidify for at least 6 hours, or until it reaches a firm consistency. You can also leave it overnight.
Once the sorbet is frozen, remove it from the freezer and let it sit at room temperature for a few minutes until it’s slightly mushy before serving.
Put the orange sherbet in bowls or cones for serving.
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